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Roast Corn on the Cob
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6 ears of corn
1/2 cup softened butter
1 tsp. salt
1/2 tsp. paprika
1/8 tsp. pepper
1 drop hot pepper sauce
Heavy foil
Pull husks away from corn cob but do not pull off completely. Remove corn silk. Spread corn with mixture of butter, salt, paprika, pepper and hot pepper sauce. Fold husks over cob. Wrap corn in foil. Place directly on coals. Roast 30 minutes until corn is tender, turning occasionally. 6 servings.
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