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Ranch Potato Salad
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2 pounds red new potatoes, washed and halved
1 small onion, chopped
2 tablespoons bacon bits
1 16-ounce bottle ranch dressing
Boiled eggs
Boil new potatoes and eggs for about 15 minutes. Drain, add onion, bacon bits, chopped eggs and dressing while potatoes are still hot. Mix well and serve warm or cold!
Servings: 5-8 Preparation
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