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Potatoes Au-Gratin
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3-4 medium potatoes, sliced 1/4 inch thick
1-2 medium onions, sliced 1/8 inch thick
1 cup grated cheddar cheese
salt and pepper
other seasoning, to taste
Wipe your tin foil with oil to prevent sticking. Place one layer of sliced potatoes on tin foil, add one layer of sliced onions and then grated cheese. Add more potatoes onions and then another layer of potatoes. Cover with tin foil and seal the edges. Place on medium hot grill and turn frequently. Should be done in half an hour
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