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Pioneer Drumsticks
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2 lbs. lean, chopped beef
1 cup cornflakes, crumbled fine
2 eggs (optional)
Pepper, onion, and salt (if desired)
16 rolls or slices of bread
8 green sticks about the size of thumb, peel thick end 3 inches
Bed of coals
Mix beef, seasonings, eggs, and cornflakes together thoroughly. Makes 16 portions. Wrap a portion around end of a stick, squeezing in place evenly. Make it long and thin, not a ball. Be sure there are no air spaces in it. (Watch out for big pieces of cornflakes.) Have a small frying pan to catch the drumstick if it falls. Cook slowly over coals, turning frequently so all sides are evenly cooked. Twist slightly to take off stick. Serve in a roll. Some prefer to roll the meat in crumbled cornflakes after placing it on the stick to make a crust. Try it both ways. (8 persons.)
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