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Pie in a Dutch Oven
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This pie is done in a Dutch oven over campfire coals. 1 frozen pie (peach works well) Hot coals, 5-6 small same-sized rocks. Open pie. Remove from box. Arrange rocks in a circle in the bottom of a Dutch oven. Place frozen pie, still in the pie tin, on the circle of rocks. Place lid on the Dutch oven and put it into the fire coals. Put several coals on the lid of the Dutch oven and rake some coals around the sides of it. Leave for an hour. Pie should come out as good as, if not better than in your oven at home!
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