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Picnic Coleslaw
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1-1/2 cups sugar
3/4 cup oil
1 lg. cabbage, shredded
2 carrots, shredded
3/4 cup vinegar
1 tsp. salt
1 green pepper, chopped fine
1 med. onion, chopped
In a saucepan, combine sugar, vinegar, oil, and salt. Boil for short time. In a large bowl, combine cabbage, pepper, carrot, and onion. Pour warm vinegar mixture over vegetables and cool in refrigerator for several hours before serving. This is good for picnic as it will not spoil as fast as regular mayonnaise dressings.
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