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One Pot Meals
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Basic ingredients needed for 8 persons:
2-1/2-3 lb. hamburger
3 med. onions
1 med. green pepper
2 cans tomato soup
Put about a tablespoon of shortening in each frying pan and put over coals.When frying pan is hot, start to brown hamburger, doing only a little at a time. Remove outer layer and both ends from onions.Dice into 1/4 inch pieces. Cut pepper in half, remove seeds and stem end, and wash. Dice into 1/4 inch pieces. Add pepper and onions to hamburger and brown together. Open cans of tomato soup and put contents in kettle. After it is browned, add hamburger to kettle. Do not add grease. Place kettle over coals and bring to a simmer, stirring occasionally.
With the above as a base, you can make a large variety of one-pot meals.
VARIATIONS:
Add 1 teaspoon of chili powder. Simmer for 5-10 minutes, stirring occasionally. Serve on buns.
Campers' Spaghetti:
4 (15 ounce) cans of spaghetti.
Spanish Rice:
Bring base mixture to a boil. Then add 2-2/3 cups of precooked rice. Cover, but remove from heat. Allow this to stand for 5 minutes.
Hunter's Stew:
Add 4 cans of vegetable soup.
Squash Corn:
Add 2 cans of 12 ounce vacuum packed corn and 1/2 pound of cheese, diced into 1/4 inch cubes. (Use processed cheese, Cheddar, or similar type.)
Hungarian Hot Pot:
4 (1 pound) cans of baked beans.
Time Required: Preparing the base will take about 20-25 minutes. The variations should not take more than 10 minutes additional time.
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