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Mexican Coffee
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1 quart milk
1 tsp ground cinnamon
1 tsp vanilla extract
2/3 cup instant cocoa mix
8 cups boiling water
1/3 cup Instant coffee granules
Whipped cream
Garnish: cinnamon sticks
Combine first 3 ingredients in a Dutch oven; cook over medium heat until thoroughly heated. Stir in instant cocoa mix. Combine boiling water and coffee granules; stir into milk mixture. Serve with a dollop of whipped cream and, if desired, garnish with cinnamon stick.
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