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Lemon-Lime Salmon
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1 lemon
1 lime
1 teaspoon cumin
1 teaspoon garlic, minced
1 tablespoon olive oil
3 tablespoons butter
2 salmon steaks
salt and pepper
Place salmon steaks on heavy duty aluminum foil. Grate lemon and lime into zest in a small bowl and set aside. Squeeze both lemon and lime over salmon steaks. Squeeze any remaining juice into the reserved bowl of lemon-lime zest. Sprinkle salmon steaks with olive oil, salt, pepper, garlic, and cumin. Slice the remaining lemon and lime and lay over salmon. Mix butter and lemon-lime zest, take a spoonful and dab over each salmon steak. Fold the foil around the salmon steaks. Place foil salmon pouches on grill or open fire and cook until salmon flakes.
Servings: 2 Preparation time: 15 minutes
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