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Indian Fry Bread
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Vegetable oil for frying
1 cup Bisquick baking mix
1/2 cup flour
1/4 tsp. salt
About 1/3 cup milk or water
Stoke up the sheepherder and heat at least 1/2 inch of oil in deep skillet (too dangerous for the open camp fire!) Oil should be almost smoking (375 to 400 degrees). In a medium bowl or pan, combine Bisquick, flour, and salt; mix well. Add enough milk or water to make a soft dough. On a lightly floured surface; knead about 12 times. Divide into 2 balls. Pat each ball out to 1/4 inch thickness. Cut each circle into 6 wedges. Fry in hot oil about 2-3 minutes until brown on both sides. Drain on paper towels. Makes 12 wedges. Serve hot with Honey Butter or refried beans.
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