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Hawaiian Doughnuts
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1 cake donut per person to be served
Canned sliced pineapple
Brown sugar or cinnamon sugar
1/4 lb. butter
Aluminum foil
Slice donuts in half; butter each side and put a slice of pineapple between halves. Sprinkle with brown or cinnamon sugar and wrap in foil. Heat on coals or sheepherder stove.
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