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Ham, Taters and Peas
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1-1/2 boxes Au Gratin potatoes
2 packages freeze dried ham bits
1 package freeze dried peas
1/2 -1 cup powdered milk
1/2 pound butter or margarine
Salt and pepper to taste
In a large saucepan or Dutch Oven, cook potatoes according to directions with a little extra water until almost done. Add margarine. Add peas, ham bits and cheese sauce. Stir until done. Should be thick and creamy.
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