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Grilled Shrimp
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1 pound medium sized shrimp
3-4 tablespoons olive oil
2 tablespoons "Old Bay Seasoning"
Peel and devein shrimp, leaving on the tails. Place all ingredients in a zip lock bag and shake well. This can marinade 5 minutes or several hours. Place shrimp on a "grill pan" (with holes so that the shrimp do not fall in between grates on the grill) and grill medium high for several minutes. Serve with pasta salad as a side dish. Very spicy.
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