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Grilled Lemon Trout
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4 to 6 gutted and cleaned, whole small trout
Salt
Pepper
Vegetable oil
LEMON BUTTER:
2 tbl. margarine or butter, melted
1/2 tsp. grated lemon peel
1 tbl. lemon juice
1/2 tsp. Worcestershire sauce
Sprinkle trout cavities with salt and pepper. Brush skin with oil. Prepare lemon butter; mix margarine, lemon peel, lemon juice and Worcestershire sauce together. Brush grill with vegetable oil. Grill fish 3 to 4 inches from medium coals, brushing with lemon butter frequently and turning once; cook until fish flakes easily with fork, about 17 minutes on each side. Serve with remaining lemon butter.
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