 |
Green Chili Potatoes
 Print Version |
 Email To A Friend
4 large potatoes, thinly sliced
1 large red onion, thinly sliced
1 green pepper, diced
1 large chile, chopped
1/4 cup vegetable oil
Salt and pepper to taste
Heat the oil over the campfire in a large heavy skillet. Add potatoes and fry until slightly tender. Add onion and green pepper. Cook a few more minutes, just to heat the onion and pepper, leaving them slightly crunchy. Add the green chile just before serving. Salt and pepper to taste.
Print |
Back to Camping / Outdoor Recipes |
Back to Main Recipe Page
|
