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Great Outdoors Potatoes
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6 potatoes
1/4 cup olive oil
2 tsp lemon juice
1 tsp Dijon mustard
1/2 tsp coriander
1/2 tsp fresh ground pepper
1 tsp minced onion
1 pureed garlic clove
1 tsp Paprika
Scrub potatoes and cut into quarters, keeping skins on. Boil until tender, and coat them with the dressing which you can prepare in advance. Wrap the potato quarters in tin foil, and place on coal to brown. Delicious with meat or fish.
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