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Funnel Cakes
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2 eggs
1-1/2 cups milk
2 cups flour
1/2 tsp. salt
2 tbl. sugar
1-1/2 tsp. baking powder
Oil for frying
2 cups confectioners sugar
Beat eggs together with milk. Beat in mixture of flour, salt, sugar, and baking powder. Pour a small amount of batter into 375 degree oil. Deep fry until light brown, turning once. Drain cake on plate with a paper towel to absorb extra oil. Then sift confectioners sugar over hot cakes. Yields 6-8 cakes.
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