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Fresh Fried Trout
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2 lb fresh Trout (without heads, tails, and fins)
2 cups milk
1/4 cup flour
1/2 cup butter
2 tbl lemon juice
2 tbl chopped parsley
Lemon wedges
Salt
Black pepper
Season the milk to taste with salt and black pepper. Soak the trout in the mixture for at least 5 mins. Remove the trout from the mixture and thoroughly coat it with flour. Place the skillet on hot coals and melt the butter in it. Place the trout in the skillet and brown each side. Raise the skillet just above the hot coals using 2 sticks of the same size. Sprinkle the trout on both sides with lemon juice and finish cooking it (the trout should flake easily when done - approx 8 mins. depending on the heat of your coals). Sprinkle the trout with the chopped parsley and serve with the lemon wedges on the side.
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