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Foiled Italian Chicken
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2 meaty chicken pieces
1/4 tsp. salt
1 med. potato, pared
Salt
1 tbl. butter or margarine
1 medium zucchini
3 lg. pitted ripe olives
2 tbl. tomato sauce
1/2 tsp. oregano leaves
Sprinkle chicken pieces with salt. Cut potato lengthwise into 1/8" slices; cut zucchini into 1/4" slices. Layer potatoes, salt, zucchini and salt on 18"x12" piece of double thickness heavy-duty aluminum foil. Top with chicken, olives, tomato sauce and oregano; dot with butter. Wrap securely in foil. Place on grill 5" from medium coals. Cook 25 to 30 minutes on each side or until chicken and vegetables are tender. Serves 1.
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