 |
Fire Chili
 Print Version |
 Email To A Friend
dry beans, kidney, white and pinto
1-1/2 pounds hamburger
1 pound hot sausage
1 green pepper, diced
1 large onion, diced
hot banana peppers, diced
powdered garlic, to taste
Lawreys Seasoning Salt
2 packs chili seasoning, (hot, mild, or regular)
water
I like to use a cast-iron Dutch oven to do my chili. Pour in the beans with water. Boil for 30 minutes. Simmer until soft (about 3 hours). Brown sausage and hamburger. Dice green pepper, onion, and banana peppers. Once the beans are fairly soft, add the banana peppers, green peppers, onion, sausage, hamburger, garlic, seasoning salt, 2 chili seasoning packets, and some more water. Allow to simmer for about 30 minutes. Eat.
Print |
Back to Camping / Outdoor Recipes |
Back to Main Recipe Page
|
