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Dutch Oven Ranch Potatoes
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30-35 golf-ball sized new red potatoes
1 medium onion
1/2 stick butter
1 pkg. dry ranch dip mix
Spray Dutch Oven with Pam spray. Wash potatoes, do not peel, cut in half and place in bottom of dutch oven. Chop onion and place on top of potatoes. Place chunks of butter on top of potatoes and onions. Sprinkle Ranch dip mix over all.
Bake 30-45 minutes.
Any kind of potatoes can be used. If using regular sized potatoes they should be cut into medium sized chunks. Baby carrots can also be added if desired.
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