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Dutch Oven Cornish Game Hens
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1 stalk celery
1 small bag mini carrots
3 medium potatoes
2 onions
4 game hens
oil
garlic
fresh rosemary
seasonings
Chop celery, onions, and potatoes into bite-size pieces. Pour about 3 tablespoons of oil onto the bottom of the Dutch oven, then take a paper towel and rub the oil all over the bottom and sides. Place the celery, onion, potatoes, and carrots in the Dutch oven. Rinse the game hens and pat dry. Place fresh crushed garlic cloves (about 4 each) and rosemary inside each bird. Place game hens on top of vegetables and drizzle with oil (I use olive oil). Season with salt and pepper to taste. Place about 12 charcoals beneath the Dutch oven and about 6 on top. Cook about an hour or until juices run clear.
Servings: 4 Preparation time: 1 hour
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