 |
Dutch Oven Cake n' Pudding
 Print Version |
 Email To A Friend
Dutch oven with a rack
Can opener
Large frying pan
Knife
Cup for juice
INGREDIENTS NEEDED FOR 8 PERSONS:
Canned fruit (See suggestions)
White cake mix (1 layer box)
1/4 lb. (1 stick) oleo margarine
Preheat Dutch oven with oven set over coals and some coals on liquid. Have rack in oven. Open the can of fruit and drain liquid into cup. Dump fruit into frying pan. If you are using sliced peaches, cut each piece in 3 or 4 pieces. Sprinkle DRY cake mix evenly over the fruit. DO NOT STIR OR MIX. Cut oleo into about 1/4 inch pats and drop evenly over the dry cake mix. DO NOT STIR OR MIX. Place on rack in preheated Dutch oven with coals under the oven and on the lid. Most of the heat should come from the bottom. Allow 30 minutes cooking time. Suggestions: Use at least 1 (29 ounce) can of fruit. Peaches, berries or apples are good in this. Fresh fruit can be used. Fresh fruits will require 1/2 cup of sugar sprinkled over 3 to 4 cups of prepared fruit and 40 to 45 minutes cooking time.
Print |
Back to Camping / Outdoor Recipes |
Back to Main Recipe Page
|
