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Dilled Potatoes
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One large jar of peeled white potatoes (drained)
OR
20 golf ball size potatoes (cleaned & unpeeled & preboiled)
1-1/2 tsp garlic powder
1-1/2 tsp salt & pepper
1/2 stick butter
small bunch of fresh dill
OR
2 Tbl. dried dill
1 small sliced onion (optional)
2 ice cubes (optional)
Make a foil pocket. Add all indredients. Cook over a campfire or on a grill for 20-25 minutes. These are sooo easy and everyone enjoys them
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