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Damper
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2 cups flour
4 tsp. baking powder (heaping)
Salt
1 Tbl. butter (approximately)
3/4 cup water or beer (approximately)
Milk
Fire off a campfire and let it die down. Sift the flour and mix in the salt and baking powder,and then rub in the butter as with scones. Mix in the water or beer .. not too much. Knead lightly on a board until smooth. Form into a round shape. Wrap the dough in foil or put in a camp oven and brush with a bit of milk. Cover with the hot coal remnants of the fire. Serve with jam or syrup
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