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Curried Stew
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1 large onion, chopped (1 cup)
1 tablespoon curry powder
3 tablespoons butter
1 pound ground beef
2 tomatoes, peeled and diced (optional)
2 cups peas, corn (what ever you have on hand)
1 teaspoon salt
1 teaspoon paprika
1 teaspoon chili powder
1 teaspoon garlic powder
rice (brown is nice but white will do fine)
In a large frying pan, lightly sauté onion in butter with curry powder; push to one side. Shape ground beef into a large patty in same pan; brown five minutes on each side, then break up into chunks. Stir in tomatoes, peas (or other veggie) and seasonings; cover. Simmer 30 minutes to blend flavors. Serve with brown/white rice.
Servings: 4 Preparation time: 40 minutes
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