 |
Corn on the Cob with Chili Powder
 Print Version |
 Email To A Friend
8 wars corn
1 stick butter, cut into bits
2 Scallions, chopped
1 clove garlic, crushed
1-1/2 Tbl. Chili powder
1 tsp. Lemon juice
Salt
Prep: 10 mins Marinate: 10 mins Cool: 10-15 mins.
Prepare a medium fire. Gently peel back corn husks, leaving attached at base. Remove silk. In food processor, combine butter, scallions, garlic, chili powder, and lemon juice. Process until well blended. Rub 2 tsp. of this butter over each ear of corn. Fold husks back over; tie with string; soak corn in a large bowl of cold water 10 minutes to prevent burning. Squeeze out excess water. Place damp corn on an oiled grill set 4-6" from coals. Grill, turning and moving ears frequently, until outside leaves are lightly charred. Peel off husks and serve with additional chili butter.
Print |
Back to Camping / Outdoor Recipes |
Back to Main Recipe Page
|
