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Corn Cakes
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3 cups all purpose flour
1 cup corn meal
2 tablespoons baking powder
3 tablespoons sugar
1 teaspoon salt
1/4 cup oil
4 eggs
milk
Mix all dry ingredients. Add eggs, oil, and enough milk to make a fairly thin batter (3 cups?). Let it sit for 3-4 minutes and the batter will thicken up once the corn meal soaks up some of the milk. Use fry pan or griddle, Pam spray or bacon grease. Cook until the bubbles break and don't fill back in and they start to dry out around the edges. Flip and cook for another minute or so.
Top to your liking. Add fruit if you wish. Makes about 12, 6 to 8 inch cakes.
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