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Coffee Can Cookery
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2 strips bacon
1 Med. potato, sliced
1 Med. onion, sliced
1 Med. tomato, sliced
2 stalks celery
1/3 lb ground beef
1 carrot
Salt and pepper to taste
Coffee can and lid
Cut carrot in half lengthwise. Cut celery and carrot
into 2" lengths. Cut bacon in half. Mold 2 meat patties. Place 2 pieces of bacon on the bottom of the can.
Place layers of all ingredients. Repeat. Place closed
coffee can on top of glowing coals for 25 min. Open lid and check after 10 minutes. If browning too rapidly, pour 2 Tbl. of water in can.
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