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Chicken in the Pot
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Dutch oven, or heavy cast pot with lid
Rock Cornish Game Hens (you can also use a fryer)
2 Cans Chicken Broth
Water
Salt/Pepper/favorite seasonings
Potatoes
Carrots
Oil
Onion
Directions:
Build a hot fire in your fire ring, coals and wood together are best for even heat. Sink pot (cast type) into hot coals, no flames! Put a small mound of oil in pot, coating the hens also. Season and brown hens on two sides, and sliced onions at the same time. Brown lightly, then carefully add the 2 cans of broth and a can of water. Add the potatoes (quartered & peeled) and carrots (peeled and cut thick). Cover for 20 minutes, check for doneness. You can thicken the gravy if you would like, but it's best natural!
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