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Chicken and Tortilla Dumplings
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This is a great recipe on a cold day when you get back to camp from fishing or hunting. The leftovers are great too!
2 cups diced chicken or leftover turkey
1/2 stick butter
1 can cream of chicken soup
1 teaspoon salt
1/2 teaspoon pepper
2 large cans chicken broth
or
2 quarts water with 8 bouillon cubes
8 flour tortillas
Bring broth and seasonings to boil. Meanwhile slice tortillas into thin strips. Place in the boiling broth and cook for about 15 minutes. Add chicken pieces and cook for 15 more minutes uncovered.
Servings: 4 - 6 Preparation time: 30 minutes
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