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Cherry Mountain Cobbler
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1 cup sourdough starter
1-1/2 cups flour
1/2 cup brown sugar
1/2 cup sugar
2 tsp. cinnamon
1/2 cup cooking oil
2 cans cherry pie filling
Mix starter, flour, sugars, cinnamon and oil in a bowl. Place cherry filling in bottom of Dutch oven; then spread the bowl of mix on top. Bake 25 to 30 minutes in covered oven. Serves 8.
VARIATIONS:
1. Use blueberry filling instead of cherry filling.
2. Add 1 cup of raisins with the fruit filling.
3. Add 1/2 cup of chopped pecans.
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