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Canned Upside Down Cake
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1 white or yellow cake mix
2 cans pineapple slices
Brown sugar
Margarine
1 jar cherries
12 (6 oz.) tuna cans
Follow directions on cake mix. Grease small tuna cans. Place 1 pineapple slice with cherry in center of each can. Sprinkle with brown sugar and dot with 1 teaspoon margarine. Put a few spoonfuls of cake batter in each can (1/2 - 3/4 full). Cover with foil. Place a few inches over fire on grill for 10-15 minutes until cake is done. Invert on serving plate and wait 5 minutes before removing tuna can.
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