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Campsite Salad
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To save time and cleanup, I use 1-2 jars of REAL bacon pieces instead of frying bacon.
1 head cauliflower
1 bunch fresh broccoli
1 head lettuce
1 small onion, diced
8 ounces shredded Parmesan cheese
1-1/2 pounds bacon, fried crisp and crumbled
Dressing:
1 to 1-1/2 cups mayonnaise (NOT Miracle Whip)
1/4 cup sugar
1/4 cup fine grated Parmesan cheese
At home: Break up lettuce, cauliflower, and broccoli into bite-sized pieces and put in Ziploc bags in cooler until ready to use. Dice onion and put in small Ziploc bag in cooler.
At camp: When ready to eat, put fresh vegetables, onion, bacon, and shredded cheese in a large bowl or kettle and mix well.
For the dressing, mix mayonnaise, sugar, and grated Parmesan cheese together and beat until creamy. Add the dressing just before eating, otherwise the vegetables will get soggy. Mix well, serve, and enjoy!
Servings: 8-10 Preparation time: 15 minutes
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