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Campfire Pork and Beans
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8 Bacon slices,sliced up
1/2 cup chopped onion
1/2 cup chopped green bell pepper
53 oz can pork and beans
1/4 cup molasses
1/4 tsp. Tabasco sauce
Heat oven to 375 degrees. Fry bacon until crisp; set aside. Reserve 2 tablespoons drippings in pan. Saute onion and green pepper in drippings until tender. Combine beans, molasses and red pepper sauce in a 2-1/2 quart casserole. Bake 40 to 45 minutes. Top with bacon.
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