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Campfire Peach Shortcake
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2 Tbl honey
1 Tbl butter, melted
1/4 tsp cinnamon
2 med ripe bananas
2 med ripe peaches
1/2 of 11 oz frozen pound cake, thawed & cut into 3/4inch slices
1/2 of 8 oz Coolwhip, thawed
1/4 tsp cinnamon
Dash of nutmeg
Stir honey, melted butter, & 1/4 tsp cinnamon in a small container; cover & transport. Cut bananas & peaches into bite size pieces. Place in foil baking pan & add honey mixture. Toss to coat. Cook over campfire or on rack of uncovered grill over med heat for 8-10 minutes, stirring often. Spoon warm fruit over pound cake. Stir last three ingredients and spoon over top.
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