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Campfire Goulash
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12 ounces noodles
1 package sour cream mix
1/4 teaspoon salt
1/4 teaspoon garlic powder and a dash of pepper
4 tablespoons bell pepper flakes
2 tablespoons celery flakes
1 tablespoon paprika
Beef stick, hot dogs, ham, cut up, or a small
can of roast beef
Plunge noodles into 2 quarts boiling water. Cook until done. Pour off most of the water and add the meat. Simmer covered 5 to 10 minutes, until thoroughly heated. Stir often to prevent sticking.
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