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Campfire Fondue
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2 cups shredded Cheddar OR swiss cheese
2 tbl all purpose flour
1/4 tsp. paprika
1 can cream of celery soup
1/2 can beer or white wine or water
Toss together, cheese, flour and paprika. Combine soup and beer. Heat. Over low heat add cheese, stirring until completely melted.
Serve with French Bread Cubes
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