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Campfire Eggs
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1 dozen eggs
1 pound bacon
1/2 cup chopped onion
1/2 cup chopped green pepper
small can chopped mushrooms
shredded cheddar cheese
Cut bacon into thirds and put into large cast-iron skillet on camp fire (or stove), stirring to separate pieces. Cook until about 1/2 done, then add chopped veggies, and stir until bacon is crisp and veggies are tender. Meanwhile beat eggs in a large bowl, adding a little milk if available, and stir into bacon mixture in skillet. Cook stirring constantly until eggs are set. Remove from fire and sprinkle with cheese.
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