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Campfire Cornbread
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2 cups cornmeal
2-1/2 tsp. baking powder
1 tsp. salt
4 tbl. flour
1 cup milk
2 eggs
2 tbl. cooking oil
Mix the cornmeal, baking powder, salt and flour; then add milk and mix. Add eggs and oil, stir. Pour into a greased muffin pan or cupcake holders or onto bottom of Dutch oven. Bake 20 to 30 minutes in covered oven. Serves 8.
VARIATION:
SPANISH CORN BREAD:
Add pieces of chopped pimento or bell peppers to mix.
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