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Campfire Cinnamon Coffee Cake
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2 tbl butter or margarine
1 cup packaged biscuit mix
1/3 cup evaporated milk, undiluted
1 tbl prepared cinnamon-sugar
Make Coffeecake:
Cut butter into tiny pieces over biscuit mix in a medium bowl. Toss lightly with a fork until butter is coated. Make a well in the center. Pour in milk and cinnamon-sugar, stirring with a fork just until mixture is moistened. Turn dough into a lightly greased and floured 8-inch shiny, heavy skillet. With floured hands, pat down evenly into the skillet. Cook, covered, over very low heat, 12 to 15 minutes, or until a cake tester or wooden pick inserted in center comes out clean.
For Topping: Spread the coffeecake with 2 tsp butter or margarine. Then sprinkle 1 tsp prepared cinnamon-sugar over all of it. Cut into quarters, and serve warm.
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