 |
Campfire Blooming Onions
 Print Version |
 Email To A Friend
4 large Vidalia onions
1/4 cup butter
4 cloves of garlic
salt and pepper, to taste
Peel onions and cut each one into quarters, keeping onions together. Place 1 tablespoon of butter and 1 clove of garlic in the middle of each onion. Double wrap each onion in foil and place on hot coals. Cook for 30 to 40 minutes. Carefully remove from coals and unwrap. Season with salt and pepper, then eat. You can also serve with a Ranch dip or hot sauce.
Print |
Back to Camping / Outdoor Recipes |
Back to Main Recipe Page
|
