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Campers Pickled Eggs
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1 to 1-1/2 doz. hard boiled eggs, shelled
2 cups white vinegar
1 tsp. salt
1 med. onion, chopped
2 tbl. sugar
2 tsp. pickling spices
Boil all ingredients but eggs together for 5 minutes. Cool and pour into a wide mouth glass jar. Put in as many eggs as mixture will cover. Refrigerate overnight. They will keep for weeks.
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