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Camp Site Chili
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1-1/2 lb. ground chuck
1 qt. canned tomatoes
1 pt. tomato juice
1 lb. 13 oz. can chili beans
1/2 cup chopped onions
1/4 cup celery, chopped
2 tsp. fat
1 cup barbecue sauce
2 tsp. pepper
2 tsp. chili powder, optional
Brown ground chuck in melted fat, add seasonings. Add chopped onions and celery, saute until partially tender. Add barbecue sauce and simmer for about 15 minutes. Add tomatoes, tomato juice and chili beans. Simmer for 1-2 hours. Serve hot with crackers.
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