 |
California Stew
 Print Version |
 Email To A Friend
1 (24 oz.) can beef stew
1 (8 oz.) can kidney beans, drained
1 tsp. chili powder
1 cup Bisquick
1/2 cup coarsely broken corn chips
1/3 cup milk or water
Mix stew, beans, and chili powder in a Dutch oven; heat to boiling. Stir Bisquick, corn chips, and milk or water to a soft dough. Drop dough by spoonful, about 5 or 6, onto boiling stew. Cook, uncovered, over low heat 10 minutes. Cover and cook 10 minutes longer or until dumplings are done. Makes 2 servings. May be cooked on sheepherder stove or open campfire.
Print |
Back to Camping / Outdoor Recipes |
Back to Main Recipe Page
|
