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Cabbage Stew
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This is an easy one pot meal that can be prepared in a Dutch oven or a big pot over a camp stove. And don't forget the corn bread!
1 head of cabbage
2 pounds new red potatoes
1 pound carrots
1 cup celery, chopped
1 medium onion, chopped
2 tablespoons margarine
1 smoked sausage, or your favorite
1 can chicken broth
1/2 teaspoon thyme
salt and pepper
Melt margarine in a big pot and sauté celery and onions until clear. Add the chicken broth and thyme. Chop the cabbage, potatoes, carrots, and sausage into chunks and add to the pot. Cover with 2-4 cups of water and simmer, stirring occasionally, until the potatoes are tender. Then serve in bowls, add salt and pepper to taste.
Servings: 6-8 Preparation time: 1 hour
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