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Buckwheat Pancakes
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3/4 cup buckwheat flour
3/4 cup flour, All-Purpose
1/2 tsp. salt
1/3 cup dried whole egg
1/2 cup nonfat dry milk
1 1/2 tsp. baking powder
4 tbl. margarine
1-1/2 cups water
Mix all ingredients, except margarine, with water to make a creamy batter. Melt margarine and add gradually to batter while stirring.
Makes about 30-40 2-inch pancakes.
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