 |
Breakfast in a Pocket
 Print Version |
 Email To A Friend
3 strips bacon or sausage
2 eggs
2 pinches grated Parmesan
2 tablespoons salsa
2 pita pockets (I prefer Kangaroo)
dry onion soup mix
horseradish
Fry the bacon and cut into pieces when done. Fry the eggs in the bacon and then add the onion soup mix. Line toasted pita with a spoon of salsa and horseradish, then fill with eggs and bacon and top with cheese.
Print |
Back to Camping / Outdoor Recipes |
Back to Main Recipe Page
|
