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Beef Stroganoff
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1 lb. round steak, cut in 1 inch strips (all fat removed)
1/2 can of water
1 pint. sour cream
1 envelope dry onion soup
1 can cream of mushroom soup
Salt and pepper to taste
Mix in Dutch oven. Lay in coals of prepared bean hole. Check to see if tender after 2 hours. Add sour cream when preparing to serve. Serve over egg noodles. Serves 4-6.
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