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Beef Stew
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1 package stew meat
4 large potatoes, peeled and cut up
6 carrots, sliced
1 onion, chopped
1 can cream of chicken soup
2 cans tomato soup
1 can tomato sauce
1 package onion soup mix
salt and pepper to taste
water
Put all ingredients in a 12" dutch oven. Add enough water to reach desired thickness. This can be done while cooking. Cook for at least 4 hours over enough coals to equal 350 degrees. This also works great at home in a crock pot.
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